Well, I just went here on the 25th, so I thought it might be nice, or they might appreciate it (yeah right) if I write a review about the brunch I had more of, than the actual hotel. We were celebrating a birthday there, and as usual this is our families place to be when it’s time for a celebration. From the moment you get in through those glass, gold trimmed doors, you can tell the place has style, don’t get me wrong even after coming there so many times you still notice tiny detailed features you never noticed before. The valet parking is always waiting for you outside the hotel doors, and through the doors, is a gigantic lobby combined with a huge sitting area with large TVs and a bar at the end, all settled in a nice open floor plan. We walk through the large hallway past giant boardrooms through two large black doors and get our reservation, we step into the brunch area, and our ears are filled with light jazz, and we follow our hostess to the table. Underneath you I should say, is a large space filled with tables with marvelous dishes upon it. Though the best part about the whole thing was the lamb chop, how delicious that food is, I cannot explain. It is cooked through perfectly and makes your taste buds sing as soon as your tongue touches the delectable meat. In the middle of the serving room is the largest table, with a beautiful ice sculpture, and around it tasteful fruits, cheeses, breads, and salads. To the right, shrimp lobster, and crab cocktail. The impressive desert section boasts a variety of sweets, including a chocolate fountain free to put a variety of fruits and other things inside it including strawberries and even marshmallows. You can take a bit of their cheesecakes, or some pie, you can even try out the little bread balls almost marinated in honey. You always leave the brunch feeling full and satisfied. You can finish the afternoon by relaxing by a pool, either way brunch at the Hotel Intercontinental will leave you happy the rest of the day.
